BEBIDA TIPICA

 Zacatecan
viticulture has gained prestige in recent years with the development of several
companies dedicated to the cultivation and aging of wines, of the varieties
chenin blanc, cabernet sauvignon and ruby ​​cabernet. Carrera, Cacholá, Cantera
and Plata are some denominations that are worth tasting. Some of these products
have been awarded in the winegrowing competitions and are the best companion of
the typical dishes of Zacatecas. 

The mead,
juice from the heart of the maguey, is transported from the surrounding
communities where it is made, to the city, by donkey and contained in
traditional pitchers. Mezcal, from different parts of the State (Pinos, El
Teúl, Jalpa, Juchipila and Tlaltenango), always accompanies the celebrations of
the Zacatecas capitals, being the life of the party during the traditional
Zacatecan alley, better known as “walks by the neighborhoods. " In the
summer, the Zacatecan countryside is lavish in prickly pears, whose humble
excellence offers a great variety of species to entertain local and local
palates.Well, you know what to taste in Zacatecas, so “give it”, even if it's
not a mole de olla.