COMIDA TIPICA

What's
to eat in Zacatecas? Well, here's a little guide. The style of drinking and
eating of the Zacatecanand, as well as some ways of thinking and living, refer
a lot to the Castilian customs, but sweetened with the firm character of our
mestiza culture. Typical dishes include ram and goat birria, i.e. minor steamed
or coal-seasoned cattle. Each establishment has culinary secrets that give a
particular stamp to its work, which is usually a real delicacy. Corn stews
stuffed with different stews are part of popular gastronomic culture, as they
constitute a rich variety. Each stew is different and shows a splendid color of
flavors. The wedding roast represents in Zacatecas Baroque cuisine. It is a mole
of very typical local origins in wedding banquets for several centuries. The
ingredients with which it is made represent the mestizaje of the strong
...

Part of
the great gastronomic offer of Zacatecas is found in the dishes based on pork
and beef and its derivatives Also, cheese and its varied flavors, constitutes
another rich regional culinary side.